Tea is the second most consumed beverage in the world, after water. Some people drink it plain with hot water, while others prefer it with milk (like a matcha latte or milk tea). This has led to a very common question: Is milk tea better than plain tea, or does milk reduce tea’s health benefits?

Pink matcha is rapidly becoming one of the most searched superfood powders in cafés, wellness spaces, and social media. Despite the name, pink matcha is not matcha tea. It is either a finely milled powder made from the flesh of red dragon fruit, also known as pitaya; or a freeze-dried extract version. The vivid color,

One of the most iconic parts of preparing matcha is the creamy green foam that rises to the surface as you whisk. From the Japanese tea ceremony to modern matcha lattes, this frothy layer signals quality and tradition. But why does matcha foam so well, while a regular cup of green tea doesn’t foam at

What is actually in our matcha? At Thess Matcha, we’ve gone beyond the hype to uncover the full chemical and nutritional composition of matcha — backed 100% by peer-reviewed science. From its exact caffeine content and amino acid profile to the milligrams of EGCG, vitamin C, and minerals it contains, this is the most complete,

Matcha: the most viral beverage of recent years is gaining an increasing number of consumers in the Greek market! But how can we distinguish quality from price? Discover the secrets of good quality Matcha, from the intense green color and the “umami” flavor to the ideal granulation. We examined various Matcha powders available in the Greek market, and the results will surprise you! Are you ready to find the best option for you? Read more to learn how to choose the perfect Matcha powder!