Services
Pop-up interactive Matcha Bar
A Luxury Experience for your Guests
ThessMatcha brings Greece’s first luxury interactive matcha bar concept directly to your venue — a modern bar where matcha meets seasonal fruits, botanical powders, and natural syrups.
This is not just a beverage station.
It’s an wellness-forward experience, designed for summer escapes, spa weekends, and upscale brunches — perfect for hotels that want to offer something unique, healthful, and highly photogenic.
Our Signature Offerings Include
We create refreshing, luxurious matcha-based lattes and infusions using a curated palette of seasonal summer fruits, premium plant-based milks, and aromatic botanical syrups — all prepared on the spot for a multisensory experience.
Expect vibrant combinations featuring:
🍑 Peach, mango, and apricot
🍉 Watermelon, cantaloupe, and pineapple
🍓 Strawberries, raspberries, blackberries, and blueberries
🍒 Cherries, pomegranate, and red grape
Blended with:
🥥 Coconut milk, almond milk, oat milk, and rice milk — all barista-grade and chilled for the perfect pour
🍯 Syrups like lavender-honey, rose-cardamom, vanilla bean, elderflower, and lemon balm
✨ Every drink is topped with subtle extras like edible flowers, micro herbs, or fruit dust to elevate both the flavor and the presentation.
These are not standard café lattes. They’re seasonal, stunning, and sensorial — crafted to reflect the wellness-conscious luxury your guests expect.
Let your pool bar, spa lounge, or rooftop brunch transform into a functional drink destination that guests will photograph, share, and remember.
Why Hotels Choose Us:
We handle everything: bar setup, serviceware, ingredients, and trained tea curator
All drinks are based on real powdered plants — no artificial flavors, no pre-mixes
It’s the perfect blend of wellness + luxury, aligned with current global hospitality trends
Guests don’t just sip — they watch, interact, whisk, ask questions, and remember
💡 Matcha is no longer just a drink — it’s an experience.
Let your guests enjoy something they’ve never seen before — and will talk about long after checkout.
📩 Available for weekend pop-ups, themed events, or short-term hotel activations.
Let’s bring the ThessMatcha experience to your space: thess-matcha@outlook.com.gr
Matcha tea workshops
At ThessMatcha, we host immersive matcha workshops designed to introduce you to the vibrant world of premium Japanese green tea. Whether you’re a curious beginner or a seasoned tea lover, our sessions offer a hands-on journey into matcha’s preparation, science, and culture.
What to Expect:
🔬 A brief dive into the science of matcha — what makes it special and how it benefits your body and mind.
🍃 Learn how to select, store, and prepare different grades of matcha.
🥄 Hands-on training in traditional and modern preparation techniques.
✨ Experience matcha in both its classic form and creative applications (like lattes, cold brews, or snacks).
💬 Connect with others people with interest in matcha and leaf powders.
Our workshops are perfect for individuals, small groups, or even team-building experiences. Come for the matcha — leave with knowledge, calm energy, and a new ritual to enjoy.
Research & Development
At ThessMatcha, our R&D division specializes in the development of functional powdered leaf formulations for use in nutraceuticals, dietary supplements, and novel infusion products. We leverage our expertise in plant powder processing, particle size optimization, polyphenol stability, and formulation science to create ingredients that retain bioactivity and enhance solubility and palatability.
We provide:
Development of customized leaf powder formulations tailored to specific bioactive targets (e.g., catechins, flavonoids, chlorophyll).
Optimization of milling parameters and granulometry to improve functionality and integration into complex matrices.
Application of natural carriers, polymers, or NADES systems to enhance bioavailability and stability.
R&D partnerships for new product development in the health & wellness sector.
Quality Control
Our quality assurance framework for matcha and powdered botanicals includes analytical testing, material consistency checks, and sensory validation. We follow both traditional grading standards and scientific benchmarks to ensure reproducibility and safety.
Key quality control parameters for matcha and plant powders include:
Particle size distribution (laser diffraction or sieve analysis)
Colorimetry (Lab)* to assess vibrancy and degradation
Moisture content (via Karl Fischer or gravimetric methods)
Polyphenol and catechin profiling (HPLC-based)
Microbial load testing for food safety compliance
Sensory evaluation (aroma, umami, bitterness, mouthfeel)
We offer QC services to small producers, formulators, and R&D labs, ensuring that leaf powders meet the rigorous standards required for nutraceutical or food-grade applications.
